Actors Umemiya Tatsuo and Okina Megumi attended a presentation in Tokyo for Aeon�s newest product, �TOPVALU�.

Umemiya told everyone his cooking philosophy, �It will pass if it has the following three qualities; cheapness, quick to make, and a delicious flavor.� Okina then tried to make the �Fresh Tuna Hawaiian-Don� that Gastronomist�Morisaki Yuki created. Umemiya laughed, �I've�pretty much never eaten maguro no toro (a more expensive kind of tuna meat; fatty blue fin tuna belly). Pretty much because it�s so expensive. My kids and grandkids haven�t eaten it either, we�re used to not eating it�.

Okina was relieved to hear that her cooking had passed Umeniya�s tastes. Additionally, Okina is eight months pregnant and the reporters asked her what her husband thinks she is best at cooking, to which she answered, �Miso soup�, which caused the press corps to laugh.



Source: Sanspo